A Birthday Dinner – Anna 62

Monday, September 20 – 2010,
it was only Anna and papa at the Dinner Table. Silent. Only the sound of the Candle Lights and our own breath.
 
Until this was served- King Crab.
  
And the Champagne was opened and enjoyned. Moët et Chandon Imperial.

Crick – crack  - see how informal this BD celeb was. Just sooo relaxing. Food and beverages: Luxurious.
 
Then Chicken Breast was served with green peas warmed in real butter. And some fresh Tomatoes. Simple as that.
 
Red Wine for Anna. Sainte Estéphe – Medoc – France.
 
White Wine for Papa. Chablis 1er Cru.
 
Dessert? Panna Cotta.

Well, this was the official part of the celebration. We enjoyed an Evening just for the two of us. (Ok, then, the Cats were  here as well and got their part of the meal).

More posts to come….